Posted on September 13, 2017
By Lauren Lewis
If you visit the San Francisco Botanical Garden on a hot day like we’ve been having recently, your nose may well have a more interesting experience than it would on a normal foggy day. That’s because most plants are constantly sending out odiferous volatile compounds (essentially chemicals), and warm air allows those volatiles to move around more and intensify. Some are even synthesized specifically to protect a plant from heat damage, so a hot day triggers greater release of those volatiles than a cool day. Our noses know many leaf volatiles, particularly from herbs like sage, rosemary, basil, and we certainly know the volatiles that give flowers their sweet scents, but plant volatiles have complexity that goes far beyond our olfactory system.
A simple but accurate way of thinking about plant volatiles is that they help solve a plant’s challenge of being stationary, and therefore limited in its ability to escape dangers or attract assistance. Plants release these self-made chemical compounds into the surrounding environment for a huge number of benefits to the plant. Some volatiles provide direct defense for the plant, like the isoprenes that help an oak quickly return to a normal photosynthetic rate after exposure to high heat. Or the volatiles released by a leaf that is being eaten, that temporarily deter herbivores from continuing to eat the leaf. These are essentially plant-produced pest deterrents.
Other volatiles allow for more complex forms of protection for the plant. Some allow a plant to summon another species: a leaf being chewed by an insect releases a volatile that attracts predatory insects, who arrive to eat the herbivorous insect. A longer-term use of volatiles is a phenomenon called allelopathy, when a plant releases compounds that prevent the growth of other plants around it, therefore reducing competition for resources. A well-known example is the eucalyptus tree; examine the ground in a eucalyptus grove and you’ll notice that not much else is growing there.
Many of these volatiles that plants synthesize to protect themselves also have benefits for humans, which is why the sense of smell is an important element of horticultural therapy, or healing gardens. Researchers have shown benefits from multi-sensory garden therapy for patients with mental illness and dementia. Unfortunately, little work has been done to isolate the effects of scents in the garden, but research has shown benefits from essential oils, which are plant volatiles concentrated into liquid form. One study of two common garden oils, rosemary and lavender, showed that both had positive effects on mood, and that exposure to rosemary (typically thought to be a stimulating oil as compared to sedating lavender) temporarily improved memory. Follow our Instagram this month as we explore various scented volatiles and their possible human health benefits.
Posted on August 3, 2017
By Lauren Lewis
The concept of “Small Spots in a Big World” is about putting our outdoor spaces in the context of space and time, in order to understand and appreciate them better, and consequently interact with them better. This post focuses on the context of time, on the millennial scale, and the way that plants and people have interacted intimately on the land we still inhabit. I’m taking a tiny dip into the immense story and detail contained in M. Kat Anderson’s Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources. If the big ideas you find here are intriguing, the whole book is worth exploring.
The big ideas in Tending the Wild are big in the sense that they up-end previous ways of thinking, and they have the potential to benefit California’s future immensely, if we choose to use them.
Big idea #1: The first Europeans to explore and settle in California found it to be awe-inspiring in its landscapes and impressively diverse and abundant in plant and animal life. They found what they thought was a wild, natural landscape and a small, inconsequential native human population. But in fact what they were seeing was a landscape that had been intensively managed and changed significantly by the indigenous people.
As Anderson illustrates, the thoughtful tending and use of California’s natural resources (plants in particular) by indigenous people actually “promot[ed] habitat heterogeneity, increas[ed] biodiversity, and maintain[ed] certain vegetation types that would otherwise have undergone successional change” (p.5). Indigenous Californians interacted so closely and purposefully with their natural resources that they changed the environment in ways that supported their lives here. An example is how native people used fire to maintain the coastal prairie environment that we now assume was always San Francisco’s landscape. (The use of fire is actually a key takeaway from the book.) They burned areas of prairie at a much higher frequency that would have occurred only with natural fires (since lightning is so rare here), in large part to maintain grazing land for large animals. The landscape would have been more treed if not for that practice.
Other examples illustrate the way indigenous resource management not only benefited the people involved, but the plants and other animals too. Seed beating was a common practice throughout California, that helped promote ongoing growth of certain plants over others. Seed beating meant hitting the seedy part of a grass or flower with a long-handled basket, to knock the ripe seeds off into another basket. People therefore harvested the ripest seeds for consumption, while also semi-unintentionally scattering some seeds in place and letting the unripe seeds stay on the plant to drop and germinate later. On a large scale, this practice changed plant populations – the tremendous wildflower fields witnessed by the first Europeans were a direct result of intentional propagation.
Big idea #2: We think of “wilderness” as land that is unspoiled by human presence and activity. But our vision of most wilderness in California is actually land that underwent these indigenous management techniques, and countless more, for thousands of years. Restoring our degraded habitats therefore can and should involve indigenous uses of the land. While our huge population certainly prevents us from returning to the full indigenous richness of the past in every corner of the state, the pervasiveness and positive impact of indigenous resource management through California’s history suggests that it should have a place in California’s future.
The first people of our modern day San Francisco managed, controlled, modified and tended plants and ecosystems for their day-to-day survival while we nurture garden plants for less immediately urgent needs. But with our changing climate and modern development causing mass extinctions of flora and fauna, and with chronic illnesses caused by sedentary, electronic-filled lives and poor diets, we may want to see our urban and suburban outdoor spaces differently. We may want to see these small areas as part of a bigger picture and learn how we can tend them carefully and knowledgeably like the first people in this area nurtured and tended their surroundings. Our goals and methods will be different than the people who preceded us, but our gentle care may turn out to be just as critical to our ultimate wellness.
Posted on July 6, 2017
By Lauren Lewis
Even in a place like California, with year-round food production and farmers markets, farmers depend on bustling summer markets to see them through the leaner winter months. Some of the difference in market attendance is attributable to weather that keeps people away in the winter, but a lot of the difference is certainly due to the produce selection at a summer market. Apricots, plums, peaches, tomatoes, beans, cucumbers, zucchini, corn, peppers, eggplants… I think I’m not alone in feeling a giddiness when the locally-grown versions of all those guys become available. If you look at that list you’ll notice that everything is a fruit. Even the “vegetables” are fruits, in a botanical sense. Summer = fruit.
Why is this? A fruit is the result of one seed dispersal strategy that plants use: endozoochory, or dispersal by vertebrate animals. Plants surround their seed or seeds with a tasty and energy-rich substance (fruit), animals eat the fruit and then deposit the seeds somewhere else after eating them, encased in fertilizer.
For maximum reproductive success, plants need to not only attract fruit-eating animals, but also do so at a time when the seeds that get consumed have the highest chance of germinating and creating a new plant. Soil temperature is a huge determinant of seed germination, and the optimal temperature range for germination of all the common summer vegetables is high compared to fall and winter vegetables. Evolutionary logic says: to disperse seeds at the best time for germination, produce fruit at that same time. And so we get our vegetables-that-are-technically-fruits in the summer, when the soil is warmest.
San Francisco is a notoriously challenging place to grow fruiting plants (fruits and vegetables alike) specifically because of our cool summers. As I write this in Noe Valley in late June, it is completely overcast, misting a bit, and maybe 60 degrees outside. SF gardeners tend to have more success with a small subset of summer veg varieties, like cherry tomatoes as opposed to full-sized, and optimal varieties are highly dependent on the particular location, since our city has some ridiculously small microclimates.
Climate change, however, might start changing those calculations. One recent study estimated that by the end of this century, San Francisco’s climate will be more like San Diego’s, where fruiting crops are currently much more suited. Tree crop producers in the state are already seeing some damage to their yields from fewer chill hours in the year. (“Chill hours” are hours during which the temperature is 45 degrees F or below; all fruit and nut trees except citrus require a certain range of chill hours for proper leaf and bloom production.) And while San Francisco soil might be warmer in 50 years, weather, and crucially rainfall, will also be more unpredictable. For trees, whose fruit output comes years after planting, that’s a serious challenge. But the odd rainy year followed by a San Diego-style summer could greatly expand our options for San Francisco-grown cukes and tomatoes. A silver lining.
Posted on June 5, 2017
By Lauren Lewis
When you stumble upon a street where the sidewalk trees are so big they form a full canopy over the road, it just feels good. (I’m picturing 24th Street in the Mission as an example, from Mission to Potrero.) Something about the completeness of the shade, or the feeling of outdoor enclosure, is rare and lovely in an urban setting. Because they are big, long-lasting plants, trees provide structure and large-scale greenness in a city, and it’s very noticeable when they’re lacking. Some interesting recent research has tried to identify the more nebulous benefits that humans derive from trees, and city governments, including San Francisco’s, are starting to prioritize the urban forest.
In 1982 the government of Japan began a campaign encouraging “shirin-yoku”, or forest-bathing, to promote public health. Since then, various studies have shown physiological benefits, like lower cortisol level and lower blood pressure, from time spent in a forest as compared to city. To me this is somewhat unsurprising, though, given the noise and stresses of the city as compared to a natural setting. What’s really interesting is work that has tried to pinpoint trees as the health-promoter, compared to other natural elements. One such study found that high school students whose view out the cafeteria windows was filled with trees showed higher academic performance than those whose views were mostly other landscape elements like lawns. Thoughtful landscape design that mimics wild nature can have benefits that go beyond aesthetics.
Looking at the same idea in reverse, i.e. the public health impact of lost tree cover, yields similarly compelling evidence. When a beetle infestation caused 100 million trees to die across the eastern half of the United States a few years ago, a forest service researcher looked at how human mortality in those areas was affected. He found that infested counties had significantly more deaths per year from cardiovascular and respiratory diseases than uninfested counties, controlling for other factors. Even controlling for income, race, and other factors that impact health, the tree mortality provided a significant explanation for human mortality.
San Francisco’s 13.7% tree canopy is lower than most other major American cities, including Chicago, LA and NYC. Some of this is attributable to the fact that San Francisco’s land was never a treed environment; it was dominantly a shrubby, grassy landscape. Especially in the western part of the city, the fog, wind, and soil properties create a challenging environment for trees. According to Allegra Mautner, tree care manager at Friends of the Urban Forest (our city’s awesome urban forest nonprofit), trees that are planted in the western part of the city have only a 50% survival rate, as compared to the norm of 80%.
But now that we’ve got a dense urban environment on this land, trees are crucial for the all the benefits they provide: quality-of-life, human health, habitat, heat-control, carbon sequestration etc. The city government recognizes this, and in 2015 the Board of Supervisors adopted the Urban Forest Plan to begin building a stronger and larger urban forest. In the 2016 election that effort got a boost when SF voters approved a proposition that moves responsibility for street trees from property owners back to the city. A funding challenge still exists to fully implement the switch, but this change has the promise to bring more consistent and better care to our street trees.
Posted on May 9, 2017
By Lauren Lewis
The concept of ecosystem services gained recognition and common use among ecologists and policy makers only within the last 20 years or so. Ecosystems services are the benefits that humans collectively receive from the functioning of ecosystems. It’s the natural processes happening around us that we don’t control but that make the world as we find it. There are many examples (trees respiring oxygen, bees pollinating crops, etc), but specifically in an urban environment, the insects around us arguably provide some of the most crucial ecosystem services. They’re barely noticeable, but hugely present.
By numbers, ants are a massive presence in cities and they provide the crucial service of eating our trash. One study estimated that there are 8000 ants for every rat in New York City and 2000 ants for every human. The research team for this estimate is led by Amy Savage, a PhD ecologist who is a leader in the effort to understand non-human urban species and their interactions with each other and with us. Her work in NYC showed that arthropods, mostly ants, carry away and digest as much discarded food as all vertebrates combined (that’s rats, squirrels, etc). Ants are active cleaners of our cities.
In the garden, we’ve long recognized that ants are among the myriad creatures necessary for healthy soil; ants aerate soil by digging and they help break plant material down into smaller pieces for digestion by worms. But a recent study illuminated another fascinating benefit of ants for soil: the “aggregate mulch” churned up by burrowing carpenter ants can reduce evaporation from the soil surface. The burrowing action of these ants leaves soil clumps with a particular texture behind them. Greater thickness of this aggregate mulch layer was associated with lower soil evaporation rate, particularly in the hours right around noon, when evaporation is highest. At Small Spot Gardens we are big advocates of mulch for its ability to reduce water needs, so now we know that supporting ant populations could be right in line with that goal.
Various ant species behave in widely divergent ways, so supporting ant populations can mean a lot of different things, but overall, there’s a consistent theme of leaving some wildness for ants to use. For epigeic ants, those who inhabit only the top layer of soil rather than burrowing and nest in existing cavities, presence of appropriate nesting materials is crucial. One study of epigeic ants and their nesting preferences found that ants showed a preference for certain cavity types (“large” 6mm wide hollow twigs) and that all nest types were more abundant in forest sites than in vacant lots or gardens. The findings suggest that efforts to mimic a forest environment (with leaf litter on the ground!) can support ant life.
The Bay Area is home to over 100 species of ants, but unfortunately the introduced Argentine Ant has driven a lot of them away by outcompeting them here and across California. The threatening presence of the Argentine Ant is all the more reason to see your garden space as a potential haven for other ant species. The plant litter you decide to leave behind instead of transferring to the green bin might mean home for a native ant colony.
Posted on April 6, 2017
By Lauren Lewis
When it comes to active garden maintenance, the Small Spot crew almost always argues that less is more. We don’t say less is more out of laziness, but rather out of our understanding of the garden practices that can create beauty and sanctuary while simultaneously allowing wild ecological relationships to thrive. The goal of supporting bird life in the garden provides a wonderful example of our favored approach: thoughtful ecological planning followed by less-is-more maintenance.
Despite the density of San Francisco, our city is habitat for a huge variation of bird life. Besides supporting all the common garden birds that live here year-round (house finch, red-breasted nuthatch, black phoebe, cassin’s vireo, to name just a few), San Francisco is a key link in the Pacific Flyway, the biannual north-south migratory path of hundreds of bird species. Backyard gardens in San Francisco collectively cover more land than all our city’s wild spaces, so the way we choose to use them has a real impact on all those migrant and resident birds.
Designing your garden to include at least one “wild” section is key for providing landing spots where bird feel safe. Wild habitat has tangles of vegetation and bits of overlapping rocks and fallen branches, which can be tempting to remove or clean up when they occur in the garden. But this would not qualify as less-is-more. Retaining some of those elements (i.e. ignoring them) makes a more inviting space for birds.
A water source that gets refreshed is also important, but it doesn’t have to be a real bird bath; a bucket with a drip emitter inside that constantly refreshes the water can serve the same purpose. And of course a variety of plants that produce nectar, seeds, and fruit will mean your garden can host birds with different feeding patterns. The less-is-more lesson here is: let plants go to seed. If you manage them a lot you’ll end up with less garden-grown bird food and therefore fewer birds.
Now if you’re like me, then the idea of garden management for birds becomes more intriguing when you can focus your efforts on one species or a handful of species. If that’s the case, check out the SF Planning Department’s Green Connections Plan. Created in collaboration with Nature in the City (of the Green Hairstreak Project that I mentioned in a previous post), the Green Connections Plan is billed by the Planning Department as a strategy to make traveling through SF by foot or bike more pleasant and viable by creating routes that deliberately connect parks and open spaces. The added benefit is that these routes can be used by non-human species too. In fact each of the planned 24 routes crisscrossing the city is named for the species it’s meant to support, and many are birds.
One example is the sleek Cedar Waxwing, whose designated route is Page Street, from Market to Golden Gate Park (it doesn’t mean this species only lives along that route, but rather it was chosen as a representative of this Green Connection route, which is within its normal habitat). This bird is unusual in its largely fruit-based diet, which means there’s a manageable handful of garden plants you could plant to help support it, for example toyon and elderberry. The new SF Plant Finder, a part of the Green Connection Plan, is a fantastic gardeners’ resource that lets you explore and choose plant species with something like the Cedar Waxwing in mind. What I like about Green Connections is that it can help you choose a species to support and the plants needed to do that, and then if you practice some less-is-more maintenance, your garden can play an important role in the lives of our city birds.
Posted on March 14, 2017
By Lauren Lewis
A weed is simply a plant growing where it is not wanted. But there’s nothing inherently ugly or unpleasant about garden weeds as a category; in fact many are quite lovely, and not so different from their relatives that we plant on purpose.
Weeds are only unwanted because their impressive growth characteristics allow them to spread quickly in places they haven’t been invited and outcompete more desired plants. They are plants that have evolved to be the earliest, fastest growers after a disturbance in the environment. A disturbance could be a fire, a flood, a fallen tree that leaves newly exposed soil, the planting of a garden. Weed seeds are fastest to germinate, and their seedlings grow quickly, collecting more resources than their non-weedy neighbors. Weedy plants typically flower faster than other plants, and many have seed characteristics that aid wide dispersal, such as parachute shapes (like dandelion puffs) or hooks for velcroing to fur and pants (burrs).
All of these characteristics mean that weeds can dominate a disturbed environment soon after the disturbance. In a typical garden the disturbance is constant, which means the weeds are also constant. But in a natural environment following a single disturbance event, the pioneering weeds slowly change the environment in ways that encourage growth by the next types of plants- shrubs, small trees, etc. The weedy growth builds organic matter in the soil, the roots change soil structure, the plants can change the soil’s pH and mineral composition.
Weeds provide these crucial services to recovering natural environments, and despite their bad rap they also provide various under appreciated services to humans. For example, weeds and their roots protect our urban, oft-disturbed soil from erosion during rain. In a garden setting mulch can provide some of that same service, but weeds are substantially more effective since they are tethered to the soil by their roots.
Grasses are a massive category of weedy plants that provide humans with another crucial service: grains as a food source. Grasses are highly adaptive and dominant in habitats everywhere except Antarctica, with fast growth and a low growth point that lets them survive trampling and grazing. The earliest agriculture was cultivation of grasses for grain, and today grasses account for the majority of agricultural crops (wheat, rice, corn!).
For these reasons and many more, some creative folks are trying to give weeds a boost in reputation, using a variety of interesting methods. Spontaneous Urban Plants is a crowd-sourced mapping and research project aimed at noticing, understanding and celebrating the various benefits of the weeds growing in New York City. Weeds catalogued by the SUP project are categorized by the particular benefits they perform, including urban heat mitigation, carbon sequestration, food, wildlife habitat and many more. The project aims to subvert the negative assumptions about weeds in a way that can positively influence urban design.
Mona Caron is a muralist and photographer who is using her art to raise weeds up a notch. She happens to be San Francisco-based, and you’ve likely noticed some of her iconic murals around the city (above). Caron views weeds as under appreciated in their beauty, so she paints murals of giant healthy weeds, allowing her subjects to demand the attention she thinks they deserve.
At the small scale of a single garden, one can carry out the same kind of garden rebellion by simply questioning the decision to remove a weed. Is it preventing another plant from growing? Using fresh eyes, how does it look to you? Some plants that previously would have been pulled automatically might hold a new form of appeal. And even if you can’t find their beauty, you can boost the health of your soil by cutting weeds off at the ground level instead of pulling. Cutting the weed off and leaving the roots intact helps maintain soil structure and avoids the soil disturbance that patient weed seeds are waiting for. By keeping all or part of our weeds around, we can create healthier and maybe even more interesting natural spaces.